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About Jaylene Jaylene is a certified CHEF and INSTRUCTOR. She received her certification through CHERIE SORIA’s LIVING LIGHT CULINARY ARTS INSTITUTE in California. She received her professional training there, as well as much practical training in her home where she has been honestly and kindly critiqued by her food-loving family. She has eight children ranging from the ages of 30 to 12, (6 boys and 2 girls) along with 5 grandchildren, 3 wonderful spouses of the 3 oldest children, and a very patient and loving husband. The professional training, modified to her family’s tastes, have helped to create some delicious recipes. She specializes in feeding families healthy living vegan foods. Jaylene has also been trained and received her certificate from the ANN WIGMORE NATURAL HEALTH INSTITUTE where she actually saw people heal from very serious dis-eases of their bodies. It is so true that as we give our bodies the nutrients that they were created to receive, they will begin to heal themselves in a very miraculous way. Jaylene has been a participant in the CHEF’S SHOWCASE in the PORTLAND RAW FOOD FESTIVAL, and has had the association with many of the well known chefs, whom she has learned much from. Jaylene returned to Living Light culinary art institute (where she received her initial certification as a chef) in the summer of 2006 to complete courses in RECIPE DEVELOPMENT and ETHNIC FOODS. The web site for LLCAI is www.rawfoodchef.com. Jaylene added the discipline of Pilate’s to her fitness training after taking a course during that same year. In the summer of 2007, Jaylene received training and completed a certification course from Dr. Doug Graham in the SCIENCE OF NUTRITION AND PHYSICAL PERFORMANCE. Dr. Doug assists in the physical training of many world class athletes and assists the athletes with the consumption of their highest form of nutrition…fresh, ripe, raw, organic food. Dr. Graham is the author of many books. His website is www.foodnsport.com . Jaylene also had the opportunity to certify in the INTRODUCTION TO THE SCIENCE OF RAW FOOD NUTRITION while in California, along with gathering much information as she attended many varied classes that were presented during the 2007 food expo in Fort Bragg, California. She returned to Californisa for two weeks in November to complete CERTIFICATION COURSES- LEVEL ONE AND TWO, as well as the EDUCATOR COURSE for the INSTRUCTION of the SCIENCE OF LIVING FOOD NUTRITION. These courses were taught by Drs. Rick and Karin Dina. Their qualifications can be found on the LLCAI’s website. Jaylene was also intrigued with the information presented there by Dr. Doug Lisle, the author of the book, The Pleasure Trap. Jaylene’s fascination with the science and the magnificence of the human body continues to grow and expand as she continues to learn. Jaylene has an intense passion to live, learn, and lead this healthy vibrant way of living. She began studying exercise and nutrition over 30 years ago and has used her knowledge and experience to provide, teach, and nurture her very active family, as well as many others over the years. Jaylene has a strong desire to live at the highest vibration possible in order to keep up with her responsibilities as a wife and mother, as well as "grandma". She has an extremely active family who have been blessed to experience much energy and health. Her family enjoys many activities together, such as backpacking, boating, running, skiing, soccer, etc...all which require much VITALITY.Jaylene has a strong commitment to keep her body functioning at her own optimal level — emotionally, socially, spiritually, and physically. Her mission is to help educate those that have an interest in their health, to learn the HOW COMES and the HOW TO’s of the LIVING FOOD LIFESTYLE. She has the skills and the knowledge to help others prepare VITALITY FOODS quickly and easily, as well as beautifully... for themselves, their families, and their friends. She believes our bodies were each created as a work of beauty, and that these VITALITY FOODS can radiate our inner beauty outward. It was my pleasure to work with Jaylene for one month at Living Light Culinary Arts Institute where she trained to be a chef and Instructor. I found her to be a dedicated student who is very knowledgable and thorough. She is a strong woman who is dedicated to helping her family stay healthy through a raw foods diet. I highly recommend Jaylene as a Chef and Instrutor. Elaina Love Chef/Instructor, Living Light Culinary Arts Institute Jaylene Johnson is a shining example of what she teaches. Her vitality and passion for healthful living is an inspiration to us all. Cherie Soria, director of Living Light Culinary Arts Institute and author of Angel Foods Learn more about Jaylene |
| Jaylene Johnson - Vitality Food | 208-317-6195 | jaylene.vitalityfood@gmail.com |
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