Rebuild your health
September 04, 2010
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Melissa Bartell and Annette Howell get ready to share ideas in REBUILD YOUR HEALTH-Lifestyle B class. They have their manuals and recipe packets ready to go! |
| Melani Jacobsen, 'chef' Kelsi Johnson, Debbie Farmer, and Emily pose while 'breathing in the oxygen' from the vibrant wheatgrass. |
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Jaylene prepares to get a 10 dollar papaya ready to use in the ENERGY SOUP, Papayas have papain which aids digestion, as well as many other health benefits. Good papayas are a real treat aroung here. |
| Evan teaches a little about soaking and sprouting. He is the 'expert' in that area. He is our 'juiceman, sprouter, grower' plus much, much more! |
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Jaylene pours a taste of rejuvelac straight from the bottle. No lemon, agave, or herbal additions. When rejuvelac is 'doctored' up, it has a taste very similar to snapple. |
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Lemon Meringue pie was one of my husbands favorite desserts when we were married over 37 years agao.
He has added many new favorites since then, but I was so happy when Cherie Soria, the director of LLCAI (www.rawfoodchef.com), where I studied, shared her healthy version of this delicious Lemon Tart. This lemon tart is topped with coconut meringue.
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Jaylene Johnson is a shining example of what she teaches. Her vitality and passion for healthful living is an inspiration to us all.
-Cherie Soria, director of Living Light Culinary Arts Institute and author of Angel Foods..Fort Bragg, California
It was my pleasure to work with Jaylene when she trained to be a chef and Instructor. She is dedicated to helping her family stay healthy. I highly recommend Jaylene as a Chef and Instrutor.
-Elaina Love Chef/Instructor, Living Light Culinary Arts Institute
I loved the classes! As a mother of young children, it was so great to spend an evening with Jaylene, learning of ways to improve my family's health. I have incorporated many of her recipes into our diet. My favorite? The Coleslaw. We have it at least twice a week.
-Danielle Andrew (Idaho Falls, Idaho)
Jaylene is very knowlegable and is a presenter that is enjoyable to listen to and easy to understand.
-Floss Morris, Idaho Falls
Thank you for providing such a needed service to our community. It recharges my raw food battery when I come to your home and see all the wonderful living food and how you prepare it.
-Amy Thompson, I.F
Jaylene's "Forget Cooking" class was a wealth of information. My favorite part was the food and tasting! It was helpful to see if I liked the recipes and, later, to compare with mine as I try to make them.
-Julie Alverson, Idaho Falls, Idaho
I love learning from Jaylene. She is so knowledgeable and explains living foods so well. I love that all the recipes were demonstrated. The tasting part was truly a treat! It is worth every minute and every dollar to attend her classes.
-Kim Strupp (Shelley, Idaho)
Jaylene's vitality classes are life changing. Her lessons apply to both young and old. She is a joy to learn from and the classes are a delight!
-Nate and Elysha Maughan (Rexburg, Idaho)
I loved attending Jaylene's living food classes so much that I took them twice! There is so much valuable nutritonal information. And you come away with a binder full of recipes and resources. See for yourself!
-Amy Thompson (Boise, Idaho)
After attending Jaylene's classes, I come home and try the recipes on my husband. It's so common to hear him say, "This is good. This is REALLY good!"
-Valene Contour (Idaho Falls, Idaho)
It was so motivating to go to Jaylene's classes. Energetic, trim, toned and healthy, she is motivating just to look at! Jaylene's skill in taking ordinary foods and turning them into the most delicious fare is legendary. She's a national treasure.
-Shirley Smith
These classes have changed my life forever! Not only do I feel better physically, but mentally and spiritually as well. I am forever changed and greatful for what I've learned.
-Heidi Argyle (Salt Lake City, Utah)
I have taken quite a few of Jaylene's classes and learned and enjoyed every one of them. I could not believe how simple and fun it could be. Jaylene is the raw food guru!!!
-Jan Argyle (Salt Lake City, Utah)
I hope to be able to go to more of Jaylene's classes, and eventually, to eat completely like Jaylene. Jaylene is truly an inspiration and example to me, and her passion for raw organic food has inspired me with that same passion.
-Jana Taylor
